Filtered, purified water in the home and at work has a lot of advantages. Refrigerators and water dispensers include built-in water technology, but their effectiveness varies.
Why should you go with a built-in water dispenser? You’ll never have to worry about high levels of pollutants in the water again. Drinks contaminated by refrigerator filters, such as coliform and salmonella, can expose you to germs that may harm your health and the quality of your water. The sad reality is that refrigerators are not quite as clean as they could be.
Carbon filters are common in refrigerator filters. These remove substances that impact flavour and smell, as well as foods such as coffee or dairy products. The effectiveness of a refrigerator filter is dependent on the water being in touch with the carbon for lengthy periods of time, not to mention how often it is changed. In a high-traffic setting like an office or a family home, this isn’t always the case, but it’s true when comparing it to a bottleless and tabletop water dispenser. The refrigerator filter is often hidden. When we fail to change or clean the water filters, they become blocked with germs that are dangerous to us.
Be cautious of low-quality carbon filters.
Because the permeability of the material allows water to flow through while the carbon captures all impurities, carbon filters are effective. The danger is that lower-quality filters will not catch as many pollutants as they should and that during production, impurities may be introduced directly into the filters.
Contamination of your refrigerator is a possibility.
Waterborne germs thrive in the presence of fungus and dampness, which are two features present in your refrigerator. Foodborne illnesses like the most recent listeriosis epidemic in Australia and South Africa are caused by contaminated foods and a lack of refrigeration. A high fever of 100°F (38°C), vomiting, and diarrhea are among the symptoms. Furthermore, if any food items in the fridge grow mouldy or contain E. coli bacteria, there is a danger that the bacteria will spread via the water supply.
It’s the most cost-effective and environmentally friendly alternative.
The dispensers emphasize energy and time efficiency because they eliminate the need for transportation, storage, and disposal of bottles. As a result, the carbon footprint is cut by 72%, while single-use ocean-killing plastics are avoided. Depending on the number of people your organization employs, switching to a water dispenser might save you 30-70% on drinking water costs. Selecting an office water dispenser not only has health and safety advantages but also demonstrates an understanding of societal demands and a desire to reduce plastic consumption where feasible. The advantages of an office water dispenser are bolstered by the knowledge of bi-annual servicing. There’s little doubt that opting for an office water dispenser is a smart move when you consider all of its benefits.